Espresso topped with hot water.

Equal parts coffee and steamed whole milk.

Espresso topped with steamed whole milk.

Espresso topped with whole milk foam.

Espresso, honey, and steamed whole milk. Topped with a sprinkle of cinnamon.

Espresso with dark chocolate and steamed whole milk. Topped with whipped cream.

Espresso topped with steamed whole milk and foam.

Roasted specially for us by our friends at Fireside Coffee Co.

Made from Brazil and Guatemalan beans. Choose between a single or a double shot.

Matcha green tea powder mixed with steamed whole milk.

Black coffee with a shot of espresso.

Rich espresso made for us by our friends at Fireside Coffee Co. mixed with real maple syrup, a sprinkle of Flor de Sel sea salt and ice cold oat milk.

Cold brew sweetened with pistachio syrup and topped with honey cold foam.

Espresso blueberry syrup, vanilla syrup, and steamed oat milk.

Rich spiced tea topped with steamed milk, whipped cream, and cinnamon.

Espresso, honey, marshmallow syrup and steamed whole milk. Topped with whipped cream.

Espresso, white chocolate, Maya Heritage Chai and steamed whole milk. Topped with whipped cream.

Maya Heritage Chai, dark chocolate, macadamia nut syrup and steamed whole milk. Topped with cinnamon.

Cold brew topped with maple-cinnamon cold foam.

Espresso, dark chocolate, housemade caramel, macadamia nut syrup, and steamed almond milk.

A warming housemade blend of turmeric, ginger, vanilla, agave, and steamed almond milk.

Matcha, blueberry syrup, maple syrup, and seamed oat milk.

Espresso, spiced brown sugar syrup, and steamed oat milk.

Espresso, peanut butter, dark chocolate, vanilla syrup, and steamed whole milk. Topped with whipped cream.

Cold brew sweetened with vanilla syrup and topped with salted caramel cold foam.

Espresso, lavender syrup, vanilla syrup, and steamed whole milk.

Our housemade spinach, mushroom and artichoke dip blended with Brie, Boursin, Parmesan, and Gorgonzola Blue cheeses. Served with sliced bread.

Assorted curated cheese selection. Served with house-made fruit spread, olives, sage roasted almonds, and baguette slices.

Tender pizza crust topped with buffalo-cheddar mornay, melty three cheese blend, roasted fingerling potatoes, blue cheese crumbles, celery-onion slaw, and a drizzle of housemade buffalo sauce.

Warm caramelized onion dip with housemade garlic and sea salt house chips.

Our popular cheese dip made with cream cheese, real Applewood-smoked bacon, Italian Gorgonzola Blue cheese, apricot preserves, scallions and a pinch of cayenne. Served with sliced bread.

Three puff pastries filled with a savory spiced mix of potato, carrot, peas, chiles, and onion. Served with housemade cilantro-mint raita.

Marinated sashimi-grade Ahi Tuna served on crispy sushi rice cakes with carrots, beets, avocado, nori flakes, toasted sesame seeds, scallions, sriracha and housemade spicy aioli

Tender pizza crust topped with housemade marinara, red onion, fresh basil, melty provolone cheese, Ferry Farms soppressata, Parmesan, and a drizzle of hot honey.

Romaine lettuce, Parmigiano-Reggiano, housemade croutons, fresh ground black pepper, housemade Caesar dressing.

Romaine lettuce, diced bell peppers, red onion, tomatoes, diced cucumbers, Aegean dressing and shredded cheddar.

Field greens, crumbled Maytag blue cheese, red onion, dried cherries, strawberries, maple balsamic dressing and toasted pine nuts.

Soupe à l’oignon gratinée. (arrives disassembled)

Sweet crisp and tarragon tossed in peach-serrano vinaigrette. Topped with blueberries, fresh sweet corn, sliced radish, creamy goat cheese, and toasted almonds.

Romaine, grated Parmigiano-Reggiano cheese, housemade croutons and fresh ground black pepper. served with housemade Caesar dressing.

Mixed greens tossed in chipotle-red wine vinaigrette. Topped with blackened hanger steak, avocado, black radish, umami bomb tomatoes, hard boiled egg, and blue cheese.

Cold noodles tossed in housemade Ginger-Peanut dressing with red cabbage, edamame, bell peppers, carrots, and scallions. Topped with crushed cashews, sesame seeds, cilantro, marinated cucumbers, sriracha, and crispy wonton strips.

Sweet crisp and shaved Brussels sprouts tossed in a winter citrus vinaigrette. Topped with roasted delicata squash, roasted beets, pickled pomegranate seeds, feta cheese, and toasted walnuts.

Italian spaghetti with garlic, olive oil, Italian sausage, capers, white wine, tomatoes and spinach. Topped with Parmesan cheese and served with a simple bruschetta.

An eight-ounce Scottish salmon filet rubbed with housemade brown sugar-Old Bay® seasoning, pan seared, and topped with lemon-garlic compound butter and jumbo lump crab. Served with corn pudding and cajun spiced roasted potatoes.

An eight-ounce chargrilled beef tenderloin topped with housemade café de Paris butter. Served with creamy tomato and goat cheese mac and sautéed asparagus, carrots, and green beans with dill and fennel pollen.

Our proprietary beef patty topped with melty American-aged cheddar cheese, chorizo chili, Fritos®, pickled jalapeños, yellow mustard. and Kewpie mayo on a grilled New Jersey Onion Roll. Served with housemade garlic potato chips.

A citrus-brined half chicken, seared under a brick in a cast iron skillet and topped with a lemon thyme pan jus. Served with Boursin mashed potatoes and braised kale.

A six-ounce Ibérico presa pork steak seared in a cast iron skillet and topped with apple compound butter. Served with pommes purée and baby carrots sautéed in fresh-pressed carrot reduction and butter

Two three-ounce pan seared swordfish loin medallions topped with ammoglio sauce.. Served with leek and parsley bulgur pilaf and a sauté of summer squash topped with housemade bagna cauda.

Marinated seitan baked in the oven ‘til golden and tossed in housemade jerk sauce. Served with cilantro-lime rice, pineapple salsa, avocado, and warm flour tortillas.

Slowly braised lamb shank topped with pan jus and gremolata. Served on a bed of creamy risotto with feta, bell peppers, olives, garlic, roasted tomatoes, onions, banana peppers, basil, and oregano. Served with a simple bruschetta.

A mix of minced shrimp, cilantro, scallions, ginger, egg white, and a touch of sugar spread over points of Bakehouse White Bread, pan-fried, and topped with sweet chili sauce. Served with gochujang roasted Brussels sprouts and soy-butter rice.

Slowly braised chuck roast topped with savory pan jus. Served with cheddar & chive mashed potatoes and tender carrots & onions.

Rice noodles tossed in housemade vegan Pad Thai sauce with garlic chives, sweet onions, and eggs. Topped with marinated pan-fried tofu, fresh bean sprouts, cilantro, crushed peanuts, and a wedge of lime.

Paccari pasta tossed in a silky egg, fresh-cracked black pepper, and Pecorino sauce with a variety of locally-sourced mushrooms. Topped with a sprinkle of salt-cured egg yolk and even more Pecorino cheese.

morsels of our very own Cardamom Buns mixed with creamy custard and handfuls of blueberries then baked 'til golden brown. Served with housemade caramel and whipped cream.

Tender layers of dough filled with butter, sugar, and fragrant cardamom.

Fudgy brownie batter and tender cheesecake swirled together and baked to perfection.

Chocolate cake topped with whipped chocolate mousse frosting and a ganache drizzle.

Rich housemade chocolate custard topped with freshly whipped cream.

Lemon scented sugar cookie dough filled with dehydrated mini marshmallows and baked to perfection. Topped with tart lemon icing and a sprinkle of rainbow shortbread crumble.

A French classic made with heavy cream, rich egg yolks, real vanilla and caramelized sugar.

A handmade chocolate cookie crust topped with freshly whipped peanut butter mousse, rich chocolate ganache, and chopped peanuts.

Snickerdoodle cookie dough filled with Chai spice and chocolate chips, rolled in cinnamon-sugar, and baked to perfection.

Brown sugar cookie dough filled with dark chocolate chips, oats, and a touch of cinnamon baked to perfection.

Dense white chocolate cheesecake with an almond and graham cracker crust. Top it with your choice of: Housemade preserves OR Housemade caramel, dark chocolate, and toasted pecans

Packed with shredded zucchini, gorgeous warming spices, and crunchy toasted walnuts with a tasty cinnamon crumble topping

Grilled American cheese on Pullman white bread.

Served with a side of potatoes and vegetable of the day.

PBJ on grilled Pullman White bread sprinkled with powdered sugar.

Served with a side of potatoes and vegetable of the day.

Grilled French ham and Vermont cheddar on Pullman white bread.

Homemade macaroni and cheese made with Vermont cheddar.

Roasted turkey breast, American cheese and mayo on Pullman White bread.

A rustic pizza with housemade pizza red sauce, pepperoni and provolone.

Spaghetti noodles with house-made marinara sauce and meatballs made of ground beef.